Daal Bati

Hello dosto aaj mera man apse meri pasand ki ek khash recipe share karne ka h, to aaj ki meri recipe h rajasthan ki special dish daal bati , yes it's  one of my favorite dish aap me se bhut se log bhi ise like karte honge. To chaliye aaj share karte h iski delicious recipe:-



For four people

• Ingredients for daal

1table spoon Oil or ghee
1/2 bowl Chana dal
1bowl udad daal

2 tameto 

1 big onion
7,8 flax garlic
1/2 teaspoon jeera
1/2 teaspoon rai
1/2 hing
1/2 teaspoon turmeric powder
1,2 green chilly
1/2tea spoon red chilly powder
1 teaspoon coriander powder
Salt as your taste
4,5 kadi patta or hara dhaniya
4 kali mirch
2 lawng

• Ingredients for bati

Ghee for greecing (bati it's up to u)1to 1/2 bowl
4 mediam bowl Gehu ka aata
1/2bowl Chane ka aata ya besan
2 teaspoon Sauf
1tablespoon Kasuri methi
1/2 teaspoon haldi powder
1se2 spoon Ghee
Salt to taste
Luke warm water for making dogh

• Method of daal

1. Sabse pahle daal ko dhokar acchi tarah saaf kar lenge uske baad daal ko adha ghnta ke liye sock karne k liye chhod de. Sock hone k baad dal ko boil karne k liye cooker m chadhanege usme 2 katori pani add karege or adha spoon haldi powder or salt add karenge (as yr taste). Or 2 seeti lagane  tak pakayenge uske baad ges off kar k cooker ko thodi der aise hi chhod denge or fir bati ka soch tayar kare lenge.

• Method for bati dogh

1. Sare bati ingredients ko add karke  warm water se ek accha dogh ready karenge( chapati dogh se thoda sa tight puri jaise). Usko 15,20 min. rest kar denge uske baad 2 chapati size k gol ball bana lenge or halka sa press kar k sare bati tayar kr lenge. Ab gas tandurust ko garm karne rakhenge. Jab tak tandoor garm hota h tab tak ham dal me tadka lagane ki tayari karenge.

• Tadka method

1. Sabse pahle ek tadka pan lenge usme ghee ya oil ( jo bhi apko pasand ho add karenge). Fir usme jeera ,raai, kadi patta daalenge uske baad hing dalkar saute karenge then fir garlic,onion or green chilly dalkar kuch der saute karenge or uske baad tamatar uspar halka sa namak dalenge taki vo jaldi gal jaye fir iske baad dhaniyan powder, lal mirch powder or lowng v kali mirch ko kisi kharal me kooot k dal dalenge  jab tadka ghee chodne lage or pak jaye to ise daal m acche se mix kar denge (agar daal thodi gadhi lage to isme awasyakta k anusar pani boil kar k  dal sakte h) or hare dhaniye se garnish kar denge.

• Bati method

1. Ab jo hamne dogh balls banakar rakhe huye h un sabko halke hath se dawayenge or ak ak kar k oven ya tandoor m sekne k liye set kar denge or dheemi anch par pakayenge  bari bari palate huye sunhara rang aane tak sakenge . Jab bhi koi baati sik jaye to use nikal lenge or thoda sa press kar k bati ko thoda chatka lenge taki ghee thoda andar bhi ja sake or ak big bowl m ghee lekar usme bati dip karenge or 20,30 second m nikal lenge.aise hi sabhi batiyo ko tayar kar lenge or dal k sath garmagarm sarv karenge.

1. Note:- ek baar ye recipe try jarur karen or mujhe batayein k ye apko kaisi lagi please, thankyou