Khaman dhokla

Aaj m banane ja rahi hu gujrati khaman dhokla jisko banane k liye hame chahiye....

Ingredients

1 bowl gram flor( besan)

1,1/2- rawa( suji)

1/2 table spoon adrak hari mirchi paste

1 table spoon oil

2 spoon suger

1/2 teaspoon haldi powder

1 lemon juice

2 tablespoons dahi

Salt to taste

Water accordingly

1 pkt. Eno

For Tadka
1 table spoon Oil
1 spoon Suger
Kadi patta (kari leaves)
Rai(sarson)
2-4 hari mirch beech se lambe kate huye

Method

1 big bowl me besan, suji, oil, suger, adrak hari mirch peste or haldi dalkar mix kar lenge uske baad dahi, neembu namak or hing add karenge, uske baad usme thoda thoda karke pani add karte jayenge or us bater ko ak hi side me continue ghumaye , pani according to thickness add karte jayenge or ak smooth bater tayar kar lenge . Bater ko acche se beat karenge taki usme koi lumps na pade.10 min. Rest karne rakh denge .

 Iske baad ak kadhai m thoda pani daalkar garm karne rakh denge. Or fir ak tin lekar use gress karenge  iske baad batter m ak eno pkt. Add karke use tin m daal denge . Or jo kadhai hamne garm karne rakhi h usme ak jali rakh k tin ko acche se set kar denge or upar se kisi badi thali ya plate se cover karke 10 se 15 min. Tak steem karenge. Dhokla paka h ya nhi time hone pa check karne k liye ak knife ki madad lenge knife ko dhokle m dalkar dekhenge agar kaccha hoga to chaku se chpkega or nhi to nhi chpkega. Is tarah agar pak jaye to thodi ser bahar rakhne k baad use peices m cut kar lenge. Or fir tadka laga k garnish karenge.

Tadka method :- ak tadka pan m oil dalkar heat kar lenge . Oil heat hone k baad usme rai  fir kari patta or fir hari mirch dalke chatka lenge , uske baad thoda sa pani or cheeni daal k boil kar lenge . Boil hone k baad us tadke ko dhokle k upar acche se faila denge. Lijiye ready h aapka garma garm dhokla.  aap isse green pudeena chutney ya tomato sauce ke sath surve kar sakte ho.

Note:- you can garnish this with coriander leaves or sesame seeds too.and don't forget to send me your feedback. Thankyou